Search Results - Tettleton, R.P

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  1. 1
    Isolation, enumeration, and identification of gram-positive cocci from frozen crabmeat

    Isolation, enumeration, and identification of gram-positive cocci from frozen crabmeat by Ellender, R.D. (University of Southern Mississippi, Hattiesburg, MS.), Huang, L, Sharp, S.L, Tettleton, R.P

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  2. 2
    Rapid methods to evaluate the bacteriological quality of frozen crabmeat

    Rapid methods to evaluate the bacteriological quality of frozen crabmeat by Ellender, R.D, Sharp, S.L, Comar, P.G, Tettleton, R.P

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  3. 3
    Constructed Wetlands for Wastewater Treatment

    Constructed Wetlands for Wastewater Treatment by Vymazal, Jan

    Published in Water (Basel)
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  4. 4
    Emergent plants used in free water surface constructed wetlands: A review

    Emergent plants used in free water surface constructed wetlands: A review by Vymazal, Jan

    Published in Ecological engineering
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  5. 5
    Preliminary investigation of the potential of four tropical emergent macrophytes for treatment of pre-treated pulp and papermill wastewater in Kenya

    Preliminary investigation of the potential of four tropical emergent macrophytes for treatment of pre-treated pulp and papermill wastewater in Kenya by ABIRA, M. A, NGIRIGACHA, H. W, VAN BRUGGEN, J. J. A

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  6. 6
    The abundance of some pathogenic bacteria in mangrove habitats of Paraiba do Norte estuary and crabmeat contamination of mangrove crab Ucides cordatus

    The abundance of some pathogenic bacteria in mangrove habitats of Paraiba do Norte estuary and crabmeat contamination of mangrove crab Ucides cordatus by Grisi, Teresa Cristina Soares de Lima(Universidade Federal da Paraíba Centro de Tecnologia ,Universidade Federal da Paraíba Centro de Ciências Exatas e da Natureza Departamento de Biologia Molecular), Gorlach-Lira, Krystyna(Universidade Federal da Paraíba Centro de Ciências Exatas e da Natureza Departamento de Biologia Molecular)

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  7. 7
    Factors influencing the microbial quality of cold-smoked salmon strips

    Factors influencing the microbial quality of cold-smoked salmon strips by Himelboom, B.H. (University of Alaska Fairbanks, Kodiak, AK.), Crapo, C.A

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  8. 8
    EVALUATION OF THE PETRIFILMTM AND REDIGELTM AS RAPID METHODS TO THE STANDARD PLATE COUNT METHOD FOR THE ENUMERATION OF PROCESSED MEATS AND ENVIRONMENTAL SAMPLES

    EVALUATION OF THE PETRIFILMTM AND REDIGELTM AS RAPID METHODS TO THE STANDARD PLATE COUNT METHOD FOR THE ENUMERATION OF PROCESSED MEATS AND ENVIRONMENTAL SAMPLES by SCHMELDER, JENNIFER L., KALINOWSKI, ROBIN M., BODNARUK, PETER W.

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  9. 9
    Evaluation of PetrifilmTM methods for enumeration of aerobic flora and coliforms in a wide range of foods

    Evaluation of PetrifilmTM methods for enumeration of aerobic flora and coliforms in a wide range of foods by Blackburn, C. de W., Baylis, C.L., Petitt, S.B.

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