Search Results - Tettleton, R.P

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    Isolation, enumeration, and identification of gram-positive cocci from frozen crabmeat

    Isolation, enumeration, and identification of gram-positive cocci from frozen crabmeat by Ellender, R.D. (University of Southern Mississippi, Hattiesburg, MS.), Huang, L, Sharp, S.L, Tettleton, R.P

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    Rapid methods to evaluate the bacteriological quality of frozen crabmeat

    Rapid methods to evaluate the bacteriological quality of frozen crabmeat by Ellender, R.D, Sharp, S.L, Comar, P.G, Tettleton, R.P

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