Biological indicators for evaluating soil quality improvement in a soil degraded by erosion processes by Onet, Aurelia, Dincă, Lucian C., Grenni, Paola, Laslo, Vasile, Teusdea, Alin C., Vasile, Diana L., Enescu, Raluca E., Crisan, Vlad E.

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Glucosinolates Profile and Antioxidant Capacity of Romanian Brassica Vegetables Obtained by Organic and Conventional Agricultural Practices by Vicas, Simona I, Teusdea, Alin C, Carbunar, Mihai, Socaci, Sonia A, Socaciu, Carmen

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The Effect of Different Pulsed Electric Field Treatments on Producing High Quality Red Wines by TEUSDEA, Alin C., BANDICI, Livia, KORDIAKA, Rafał, BANDICI, Gheorghe E., VICAS, Simona I.

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Influence of Pasteurization on Total Phenols Content and Antioxidant Capacity of Prunus persica L. Juices by LASLO, Vasile, TEUSDEA, Alin C., SOCACI, Sonia A., MIERLITA, Daniel, VICAS, Simona I.

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Pattern Recognition with Joint Transform Correlators by Teusdea, Alin C

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Fourier Correlations of Dam Horizontal Movements Time Series by Teusdea, Alin C, Modog, T

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Comparative Analysis of Vitamin, Mineral Content, and Antioxidant Capacity in Cereals and Legumes and Influence of Thermal Process by Moisa, Corina, Brata, Anca Monica, Muresan, Iulia C, Dragan, Felicia, Ratiu, Ioana, Cadar, Oana, Becze, Anca, Carbunar, Mihai, Brata, Vlad Dumitru, Teusdea, Alin Cristian

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Effects of common oak (Quercus robur L.) defolition on the soil properties of an oak forest in Western Plain of Romania by Oneț, Aurelia, Teușdea, Alin, Boja, Nicușor, Domuța, Cristian, Oneț, Cristian

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