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Effect of ultrasonication on the quality of amla pulp (Emblica officinalis): Optimization and comparison with the thermal processing
by
Tewari, Rishika
,
Kumar, Vivek
,
Sharma, H.K.
Published in
Food chemistry advances
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Pretreated Indian Gooseberry (Emblica officinalis) Segments: Kinetic, Quality and Microstructural Parameters
by
Tewari, Rishika
,
Kumar, Vivek
,
Sharma, H. K.
Published in
Journal of the Institution of Engineers (India). Series A, Civil, architectural, environmental and agricultural Engineering
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Correction to: Pretreated Indian Gooseberry (Emblica officinalis) Segments: Kinetic, Quality and Microstructural Parameters
by
Tewari, Rishika
,
Kumar, Vivek
,
Sharma, H. K.
Published in
Journal of the Institution of Engineers (India). Series A, Civil, architectural, environmental and agricultural Engineering
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Thermal and nonthermal processing of an underutilized fruit Emblica officinalis (Amla): a sustainable approach
by
Tewari, Rishika
,
Kumar, Vivek
,
Sharma, H. K.
Published in
Sustainable Food Technology
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Thermal and nonthermal processing of an underutilized fruit (Amla): a sustainable approach
by
Tewari, Rishika
,
Kumar, Vivek
,
Sharma, H. K
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Sustainable Food Technology
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Physical and chemical characteristics of different cultivars of Indian gooseberry (Emblica officinalis)
by
Tewari, Rishika
,
Kumar, Vivek
,
Sharma, H. K.
Published in
Journal of food science and technology
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Comparative Studies of Drying Methods on Yield and Composition of the Essential Oil of Cymbopogon citratus
by
Kumar, Vivek
,
Tewari, Rishika
,
Singh, K
Published in
Journal of essential oil-bearing plants (Dehra Dun)
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