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Search Results - Tewari, Somya
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Microbial inactivation by high pressure processing: principle, mechanism and factors responsible
by
Sehrawat, Rachna
,
Kaur, Barjinder Pal
,
Nema, Prabhat K.
,
Tewari, Somya
,
Kumar, Lokesh
Published in
Food science and biotechnology
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Preservation effect of high pressure processing on ascorbic acid of fruits and vegetables: A review
by
Tewari, Somya
,
Sehrawat, Rachna
,
Nema, Prabhat K.
,
Kaur, Barjinder Pal
Published in
Journal of food biochemistry
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Preservation effect of high pressure processing on ascorbic acid of fruits and vegetables: A review: Tewari et al
by
Tewari, Somya
,
Sehrawat, Rachna
,
Nema, Prabhat K.
,
Kaur, Barjinder Pal
Published in
Journal of food biochemistry
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Associations between Dengue Incidence, Ecological Factors, and Anthropogenic Factors in Singapore
by
Tewari, Pranav
,
Guo, Peihong
,
Dickens, Borame
,
Ma, Pei
,
Bansal, Somya
,
Lim, Jue Tao
Published in
Viruses
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Corrigendum to “A novel function of TLR4 in mediating the immunomodulatory effect of Benzanthrone, an environmental pollutant” [Toxicol. Lett. 276 (May) (2017) 69–84]
by
Tewari, Prachi
,
Mandal, Payal
,
Roy, Ruchi
,
Asthana, Somya
,
Dwivedi, Premendra D.
,
Das, Mukul
,
Tripathi, Anurag
Published in
Toxicology letters
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A novel function of TLR4 in mediating the immunomodulatory effect of Benzanthrone, an environmental pollutant
by
Tewari, Prachi
,
Mandal, Payal
,
Roy, Ruchi
,
Asthana, Somya
,
Dwivedi, Premendra D
,
Das, Mukul
,
Tripathi, Anurag
Published in
Toxicology letters
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Journal Of Food Biochemistry
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Anti-Inflammatory Agents - Pharmacology
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Aroma
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