Search Results - Tewe, O.O

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  1. 1
    Changes in lipid, fatty acids and protein composition of sweet potato ( Ipomoea batatas) after solid-state fungal fermentation

    Changes in lipid, fatty acids and protein composition of sweet potato ( Ipomoea batatas) after solid-state fungal fermentation by Abu, O.A, Tewe, O.O, Losel, D.M, Onifade, A.A

    Published in Bioresource technology
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  2. 2
    Concentration of Trace Elements in Milk of West African Dwarf Goats Affected by State of Lactation

    Concentration of Trace Elements in Milk of West African Dwarf Goats Affected by State of Lactation by Akinsoyinu, A.O., Tewe, O.O., Mba, A.U.

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  3. 3
    Rumen dry matter degradation of tree species by West African dwarf goats

    Rumen dry matter degradation of tree species by West African dwarf goats by Ubani, O.N, Tewe, O.O, Smith, J

    Published in Tropical science
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  4. 4
    Protein quality of raw and autoclaved cowpeas: Comparison between some insect resistant and susceptible varieties

    Protein quality of raw and autoclaved cowpeas: Comparison between some insect resistant and susceptible varieties by Umoren, U.E. (Ibadan Univ. (Nigeria). Dept. of Animal Science), Tewe, O.O, Bokanga, M, Jackai, L.E.N

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