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Effect of delignification on the adsorption of loofah sponge-based immobilized metal affinity chromatography adsorbent for His-tagged trehalose synthase
by
Thakham, Nattapong
,
Huang, Po-Hang
,
Li, Kai-Yuan
,
Lin, Sung-Chyr
Published in
Journal of bioscience and bioengineering
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Characterization of levansucrase produced by novel Bacillus siamensis and optimization of culture condition for levan biosynthesis
by
Phengnoi, Pongtorn
,
Thakham, Nattapong
,
Rachphirom, Tanawat
,
Teerakulkittipong, Nuttinee
,
Lirio, Gary Antonio
,
Jangiam, Witawat
Published in
Heliyon
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Structural Characterization of Functional Ingredient Levan Synthesized by Bacillus siamensis Isolated from Traditional Fermented Food in Thailand
by
Jangiam, Witawat
,
Kaikaew, Autaipohn
,
Traiosot, Natthiwut
,
Teerakulkittipong, Nuttinee
,
Thaweesak, Supphasin
,
Thakham, Nattapong
,
Lirio, Gary Antonio
Published in
International journal of food science
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Heliyon
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International Journal Of Food Science
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Journal Of Bioscience And Bioengineering
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Science & Technology
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Bacillus Siamensis
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Food Science & Technology
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Levan
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Levansucrase
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Life Sciences & Biomedicine
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Prebiotics
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Anion-Exchange Chromatography
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Bacteria
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Biotechnology & Applied Microbiology
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Chromatography
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Colonies
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Delignification
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Enzymatic Activity
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Fermented Food
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Food
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