Search Results - Thammawong, M.

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  1. 1
    Effect of sugar addition on the enrichment of oligosaccharides in soybean sprouts

    Effect of sugar addition on the enrichment of oligosaccharides in soybean sprouts by Syukri, D, Koja, R, Jaswandi, Thammawong, M, Nakano, K

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  2. 2
    Life cycle of meats: An opportunity to abate the greenhouse gas emission from meat industry in Japan

    Life cycle of meats: An opportunity to abate the greenhouse gas emission from meat industry in Japan by Roy, Poritosh, Orikasa, Takahiro, Thammawong, Manasikan, Nakamura, Nobutaka, Xu, Qingyi, Shiina, Takeo

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  3. 3
    Cyanidin, Malvidin and Pelargonidin Content of “Kolang-kaling” Jams Made with Juices from Asian Melastome (Melastoma malabathricum) Fruit, Java Plum (Syzygium cumini) Fruit Rind or Mangosteen (Garcinia mangostana) Fruit Rind

    Cyanidin, Malvidin and Pelargonidin Content of “Kolang-kaling” Jams Made with Juices from Asian Melastome (Melastoma malabathricum) Fruit, Java Plum (Syzygium cumini) Fruit Rind or... by Yenrina, Rina, Sayuti, Kesuma, Nakano, Kohei, Thammawong, M., Anggraini, Tuty, Fahmy, Khandra, Syukri, Daimon

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  4. 4
    Polylactic acid/ethylene glycol triblock copolymer as novel crosslinker for epoxidized natural rubber

    Polylactic acid/ethylene glycol triblock copolymer as novel crosslinker for epoxidized natural rubber by Nguyen, T.-H., Tangboriboonrat, P., Rattanasom, N., Petchsuk, A., Opaprakasit, M., Thammawong, C., Opaprakasit, P.

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