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Potential application of corn starch edible films with spice essential oils for the shelf life extension of red meat
by
Radha krishnan, K
,
Babuskin, S
,
Rakhavan, K.R
,
Tharavin, R
,
Azhagu Saravana Babu, P
,
Sivarajan, M
,
Sukumar, M
Published in
Journal of applied microbiology
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Journal Of Applied Microbiology
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Animals
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Anti-Bacterial Agents - Chemistry
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Anti-Bacterial Agents - Pharmacology
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Anti-Infective Properties
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Antimicrobial
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Antioxidant Activity
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Beef
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Biotechnology & Applied Microbiology
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Cattle
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Cinnamon
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Cloves
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Cold Storage
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Corn Starch
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Edible Film
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Edible Films
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Essential Oils
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Eugenia
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Food Preservation - Methods
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Life Sciences & Biomedicine
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