Search Results - Thebaudin, J.-Y

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  1. 1
    Physical and sensory properties of model foods supplemented with cauliflower fiber

    Physical and sensory properties of model foods supplemented with cauliflower fiber by Femenia, A (Institute of Food Research, Norwich, UK.), Lefebvre, A.C, Thebaudin, J.Y, Robertson, J.A, Bourgeois, C.M

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  2. 2
    Dietary fibres: Nutritional and technological interest

    Dietary fibres: Nutritional and technological interest by Thebaudin, J.Y., Lefebvre, A.C., Harrington, M., Bourgeois, C.M.

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  3. 3
    Rheology of Starch Pastes from Starches of Different Origins: Applications to Starch-based Sauces

    Rheology of Starch Pastes from Starches of Different Origins: Applications to Starch-based Sauces by Thebaudin, J.-Y, Lefebvre, A.-C, Doublier, J.-L

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    Comité supérieur de la Caisse des Offrandes nationales en faveur des armées de terre et de mer. Rapport au Président de la République (Signé : Thébaudin 7 juillet 1883)

    Comité supérieur de la Caisse des Offrandes nationales en faveur des armées de terre et de mer. Rapport au Président de la République (Signé : Thébaudin 7 juillet 1883)

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