Physicochemical Parameters and Terroir Assessment of Mineral Water from Mount Smolikas in Greece: A Two-Year Study by Athanasiadis, Vassilis, Chatzimitakos, Theodoros, Kalompatsios, Dimitrios, Bozinou, Eleni, Makris, Dimitris P., Lalas, Stavros I.

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Nutritional Quality and Antioxidant Properties of Brown and Black Lentil Sprouts by Chatzimitakos, Theodoros, Athanasiadis, Vassilis, Makrygiannis, Ioannis, Kotsou, Konstantina, Palaiogiannis, Dimitrios, Bozinou, Eleni, Lalas, Stavros I

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Optimization of Pulsed Electric Field-Based Extraction of Bioactive Compounds from Cannabis sativa Leaves by Mpakos, Dimitrios, Chatzimitakos, Theodoros, Athanasiadis, Vassilis, Mantiniotou, Martha, Bozinou, Eleni, Lalas, Stavros I.

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Waste Orange Peels as a Feed Additive for the Enhancement of the Nutritional Value of Tenebrio molitor by Kotsou, Konstantina, Chatzimitakos, Theodoros, Athanasiadis, Vassilis, Bozinou, Eleni, Adamaki-Sotiraki, Christina, Rumbos, Christos I, Athanassiou, Christos G, Lalas, Stavros I

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Extraction of Bioactive Compounds from Cistus creticus Leaves and Their Use in the Preparation of Yogurt Desserts by Palaiogiannis, Dimitrios, Athanasiadis, Vassilis, Chatzimitakos, Theodoros, Mantiniotou, Martha, Bozinou, Eleni, Makris, Dimitris P., Lalas, Stavros I.

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Recovery of Polyphenolic Antioxidants from Coffee Silverskin Using Acid-Catalyzed Ethanol Organosolv Treatment by Smyrnakis, George, Stamoulis, George, Palaiogiannis, Dimitrios, Chatzimitakos, Theodoros, Athanasiadis, Vassilis, Lalas, Stavros I, Makris, Dimitris P

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Assessment of Humic and Fulvic Acid Sorbing Potential for Heavy Metals in Water by Papadaki, Eirini S., Chatzimitakos, Theodoros, Athanasiadis, Vassilis, Kalompatsios, Dimitrios, Bozinou, Eleni, Mitlianga, Paraskevi, Lalas, Stavros I.

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Determination of Caffeine and Elements in Hypertonic, Isotonic, and Hypotonic Beverages by Athanasiadis, Vassilis, Chatzimitakos, Theodoros, Kalompatsios, Dimitrios, Mantiniotou, Martha, Bozinou, Eleni, Lalas, Stavros I.

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Exploring the Feasibility of Cloud-Point Extraction for Bioactive Compound Recovery from Food Byproducts: A Review by Chatzimitakos, Theodoros, Athanasiadis, Vassilis, Mantiniotou, Martha, Kalompatsios, Dimitrios, Bozinou, Eleni, Giovanoudis, Ioannis, Lalas, Stavros I.

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Accelerating Xinomavro Red Wine Flavor Aging Using a Pulsed Electric Field and Various Wood Chips by Toulaki, Artemis K., Bozinou, Eleni, Athanasiadis, Vassilis, Chatzimitakos, Theodoros, Mantanis, George I., Dourtoglou, Vassilis G., Lalas, Stavros I.

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Changes in Polyphenols and Anthocyanin Pigments during Ripening of Vitis vinifera cv Maratheftiko: A Two-Year Study by Roufas, Kosmas, Chatzimitakos, Theodoros, Athanasiadis, Vassilis, Lalas, Stavros I., Makris, Dimitris P.

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Correlation between Microbial Population and Oxidative Stability of the Yogurt-Based Tzatziki Salad by Bozinou, Eleni, Athanasiadis, Vassilis, Chatzimitakos, Theodoros, Salakidou, Chrysanthi, Dourtoglou, Vassilis G., Lalas, Stavros I.

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Investigation of Xinomavro Red Wine Aging with Various Wood Chips Using Pulsed Electric Field by Toulaki, Artemis K., Athanasiadis, Vassilis, Chatzimitakos, Theodoros, Kalompatsios, Dimitrios, Bozinou, Eleni, Roufas, Kosmas, Mantanis, George I., Dourtoglou, Vassilis G., Lalas, Stavros I.

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Isolation of Polyphenols from Two Waste Streams of Clingstone Peach Canneries Utilizing the Cloud Point Extraction Method by Giovanoudis, Ioannis, Athanasiadis, Vassilis, Chatzimitakos, Theodoros, Kalompatsios, Dimitrios, Bozinou, Eleni, Gortzi, Olga, Nanos, George, Lalas, Stavros

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Olive Oil Produced from Olives Stored under CO2 Atmosphere: Volatile and Physicochemical Characterization by Athanasiadis, Vassilis, Chatzimitakos, Theodoros, Bozinou, Eleni, Makris, Dimitris P., Dourtoglou, Vassilis G., Lalas, Stavros I.

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An Investigation into Apricot Pulp Waste as a Source of Antioxidant Polyphenols and Carotenoid Pigments by Makrygiannis, Ioannis, Athanasiadis, Vassilis, Bozinou, Eleni, Chatzimitakos, Theodoros, Makris, Dimitris, Lalas, Stavros

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Enhancing the Nutritional Profile of Crataegus monogyna Fruits by Optimizing the Extraction Conditions by Kotsou, Konstantina, Magopoulou, Dimitra, Chatzimitakos, Theodoros, Athanasiadis, Vassilis, Bozinou, Eleni, Sfougaris, Athanassios I, Lalas, Stavros I

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Hyphenated Extraction of Valuable Compounds from Aesculus carnea: Ultrasound Extraction with Pulsed Electric Field Pretreatment by Ntourtoglou, George, Drosou, Fotini, Dourtoglou, Vassilis G., Athanasiadis, Vassilis, Chatzimitakos, Theodoros, Bozinou, Eleni, Lalas, Stavros I.

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Antioxidant Capacity in Two Different Cultivars of Ripe and Unripe Peaches Utilizing the Cloud-Point Extraction Method by Giovanoudis, Ioannis, Athanasiadis, Vassilis, Chatzimitakos, Theodoros, Kalompatsios, Dimitrios, Mantiniotou, Martha, Bozinou, Eleni, Gortzi, Olga, Nanos, George D., Lalas, Stavros I.

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Implementation of Cloud Point Extraction Using Surfactants in the Recovery of Polyphenols from Apricot Cannery Waste by Giovanoudis, Ioannis, Athanasiadis, Vassilis, Chatzimitakos, Theodoros, Kalompatsios, Dimitrios, Bozinou, Eleni, Gortzi, Olga, Nanos, George D., Lalas, Stavros I.

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