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Measurement of limiting partition coefficient in progressive freeze-concentration
by
Pradistsuwana, C
,
Theprugsa, P
,
Miyawaki, O
Published in
Food Science and Technology Research
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Food Science And Technology Research
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Subjects
Concentrating
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Crystallization
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Effective Partition Coefficient
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Food Processing
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Food Science & Technology
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Freezing
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Ice Crystal Growth Rate
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Ice Nucleation
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Life Sciences & Biomedicine
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Limiting Partition Coefficient
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Mass Transfer
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Measurement
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Partition Coefficients
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Potassium Chloride
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Progressive Freeze-Concentration
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Science & Technology
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Sodium Chloride
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Solute Concentration
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Solutions
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