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Characterization of the fingerprint profile of bioactive constituents of extra virgin olive oils from Peninsula Tunisian Cap Bon with regard to altitude
by
Baccouri, Bechir
,
Sieren, Theresa
,
Rajhi, Imene
,
Willenberg, Ina
Published in
European food research & technology
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The potential of wild olive leaves (Olea europaea L. subsp. oleaster) addition as a functional additive in olive oil production: the effects on bioactive and nutraceutical compound...
by
Baccouri, Bechir
,
Rajhi, Imene
,
Theresa, Sieren
,
Najjar, Yesmene
,
Mohamed, Salma Nayet
,
Willenberg, Ina
Published in
European food research & technology
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Fingerprinting of tocopherol, phenolic compounds and oxidative properties of unstudied minor and rare Tunisian olive oils
by
Baccouri, Bechir
,
Sieren, Theresa
,
Mohamed, Salma Nayet
,
Willenberg, Ina
Published in
South African journal of botany
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European Food Research & Technology
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South African Journal Of Botany
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Life Sciences & Biomedicine
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Phenolic Compounds
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Science & Technology
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Tocopherol
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Agriculture
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Analytical Chemistry
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Bioactive Compounds
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Biological Activity
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Biotechnology
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Chemistry And Materials Science
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Fatty Acids
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Food Science
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Food Science & Technology
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Forestry
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Liquid Chromatography
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Olive Oil
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Phenols
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Tocopherols
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Sciencedirect Freedom Collection 2022-2024
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