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    Preservations, packaging materials and temperatures affected on quality changes of ready-to-eat bamboo shoot during storage

    Preservations, packaging materials and temperatures affected on quality changes of ready-to-eat bamboo shoot during storage by Charoen, Ratchanee, Thiengnoi, Plengsuree, Schoenlechner, Regine, Wangtueai, Sutee

    Published in E3S web of conferences
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