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Optimization of pulsed electric fields combined with mild heat treatment on microbial inactivation of tender coconut water and evaluation of quality attributes during storage
by
Tongdonyod, Sitthidat
,
Thikham, Sudarat
,
Kittiwachana, Sila
,
Wichaphon, Jetsada
,
Klangpetch, Wannaporn
Published in
Innovative food science & emerging technologies
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Enhancing enzymatic production efficiency of crude pectic oligosaccharides by pulsed electric field and study of prebiotic potential
by
Thikham, Sudarat
,
Tongdonyod, Sitthidat
,
Kantala, Chatchawan
,
Therdtatha, Phatthanaphong
,
Klangpetch, Wannaporn
Published in
Journal of food science and technology
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Pulsed electric field‐assisted extraction of mushroom ß‐glucan from Pleurotus pulmonarius by‐product and study of prebiotic properties
by
Thikham, Sudarat
,
Jeenpitak, Tannaporn
,
Shoji, Kento
,
Phongthai, Suphat
,
Therdtatha, Phatthanaphong
,
Yawootti, Artit
,
Klangpetch, Wannaporn
Published in
International journal of food science & technology
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Innovative Food Science & Emerging Technologies
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