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Search Results - Thilakarathna, Wasitha P.D.W.
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Proanthocyanidins biotransformed by Saccharomyces cerevisiae prevent the pathogenesis of steatosis and progression to steatohepatitis in vitro
by
Thilakarathna, Wasitha P.D.W.
,
Rupasinghe, H.P. Vasantha
Published in
Journal of functional foods
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Proanthocyanidins-Based Synbiotics as a Novel Strategy for Nonalcoholic Fatty Liver Disease (NAFLD) Risk Reduction
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Thilakarathna, Wasitha P D W
,
Rupasinghe, H P Vasantha
Published in
Molecules (Basel, Switzerland)
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Optimization of the Extraction of Proanthocyanidins from Grape Seeds Using Ultrasonication-Assisted Aqueous Ethanol and Evaluation of Anti-Steatosis Activity In Vitro
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Thilakarathna, Wasitha P D W
,
Rupasinghe, H P Vasantha
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Molecules (Basel, Switzerland)
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Sea Cucumber and Blueberry Extracts Suppress Inflammation and Reduce Acute Lung Injury through the Regulation of NF-κB/MAPK/JNK Signaling Pathway in Lipopolysaccharide-Treated C57B...
by
Fagbohun, Oladapo F
,
Thilakarathna, Wasitha P D W
,
Zhou, Juan
,
Lehmann, Christian
,
Jiao, Guangling
,
Rupasinghe, H P Vasantha
Published in
Molecules (Basel, Switzerland)
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Hepatotoxicity of polymeric proanthocyanidins is caused by translocation of bacterial lipopolysaccharides through impaired gut epithelium
by
Thilakarathna, Wasitha P.D.W.
,
Langille, Morgan G.I.
,
Rupasinghe, H.P. Vasantha
Published in
Toxicology letters
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