Search Results - Thinthasit Aphinya

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  1. 1
    L-histidine doped CDs from Zingiber Montanum using hydrothermal method to enhance its antimicrobial activity and imply for latent fingerprint detection

    L-histidine doped CDs from Zingiber Montanum using hydrothermal method to enhance its antimicrobial activity and imply for latent fingerprint detection by Nugroho, David, Thinthasit, Aphinya, Khoris, Indra Memdi, Siriputthaiwan, Pooncharat, Benchawattananon, Rachadaporn, Chanthai, Saksit

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  2. 2
    Well-synthesized carbon dots from flower of Cassia fistula and its hydrothermally grown heterojunction photocatalyst with zinc oxide (CDs@ZnO-H400) for photocatalytic degradation of ciprofloxacin and paracetamol

    Well-synthesized carbon dots from flower of Cassia fistula and its hydrothermally grown heterojunction photocatalyst with zinc oxide (CDs@ZnO-H400) for photocatalytic degradation o... by Nugroho, David, Thinthasit, Aphinya, Wannakan, Khemika, Surya, Reggie, Nanan, Suwat, Benchawattananon, Rachadaporn

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  3. 3
    Enhanced antibacterial testing and latent fingerprint detection using dichlorofluorescein-doped carbon dots

    Enhanced antibacterial testing and latent fingerprint detection using dichlorofluorescein-doped carbon dots by Thinthasit, Aphinya, Muryadi, Elvaro Islami, Jaya, Syamsun, Nugroho, David, Chanthai, Saksit, Benchawattananon, Rachadaporn

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  4. 4
    Som tum, the famous ethnic food of Thailand: its benefit and innovations

    Som tum, the famous ethnic food of Thailand: its benefit and innovations by Nugroho David, Surya Reggie, Janshongsawang Jirapad, Thinthasit Aphinya, Benchawattananon Rachadaporn

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  5. 5
    Immunoenhancing and antioxidant potentials of kimchi, an ethnic food from Korea, as a probiotic and postbiotic food

    Immunoenhancing and antioxidant potentials of kimchi, an ethnic food from Korea, as a probiotic and postbiotic food by Nugroho, David, Thinthasit, Aphinya, Surya, Ervan, Hartati, Oh, Jin-Seok, Jang, Ji-Gyeol, Benchawattananon, Rachadaporn, Surya, Reggie

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