Search Results - Thiraphibundet, Pattara

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  1. 1
    Biocompatible film sensors containing red radish extract for meat spoilage observation

    Biocompatible film sensors containing red radish extract for meat spoilage observation by Chayavanich, Kasitnun, Thiraphibundet, Pattara, Imyim, Apichat

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  2. 2
    pH-responsive nanofibrous membrane fabricated from gelatin and red radish anthocyanins for meat spoilage monitoring

    pH-responsive nanofibrous membrane fabricated from gelatin and red radish anthocyanins for meat spoilage monitoring by Chayavanich, Kasitnun, Kaneshige, Ryota, Thiraphibundet, Pattara, Furuike, Tetsuya, Tamura, Hiroshi, Imyim, Apichat

    Published in Dyes and pigments
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    Dissolvable and edible film for long‐lasting kaffir lime aroma in food

    Dissolvable and edible film for long‐lasting kaffir lime aroma in food by Sabphon, Chalisa, Srichoosilp, Atikan, Wanichwecharungruang, Supason, Sukwattanasinitt, Mongkol, Vadhanasindhu, Pakpachong, Ngamchuachit, Panita, Thiraphibundet, Pattara

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  4. 4
    Two new rotenoid glycosides from the rhizomes of Stemona curtisii Hook. f

    Two new rotenoid glycosides from the rhizomes of Stemona curtisii Hook. f by Idowu, Olusola, Sukandar, Edwin R, Nguyen, Duy Vu, Mulya, Fadjar, Parasuk, Vudhichai, Wonganan, Piyanuch, Chavasiri, Warinthorn, Thiraphibundet, Pattara

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