Search Results - Thirouin, Sylvie

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  1. 1
    An aminotransferase from Lactococcus lactis initiates conversion of amino acids to cheese flavor compounds

    An aminotransferase from Lactococcus lactis initiates conversion of amino acids to cheese flavor compounds by Yvon, M. (I.N.R.A., Jouy-en-Josas, France.), Thirouin, S, Rijnen, L, Fromentier, D, Gripon, J.C

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  2. 2
    In vitro simulation of gastric digestion of milk proteins: comparison between in vitro and in vivo data

    In vitro simulation of gastric digestion of milk proteins: comparison between in vitro and in vivo data by Yvon, Mireille, Beucher, Sylvie, Scanff, Pascale, Thirouin, Sylvie, Pelissier, Jean Pierre

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  3. 3
    Characterization and kinetics of gastric emptying of peptides derived from milk proteins in the preruminant calf

    Characterization and kinetics of gastric emptying of peptides derived from milk proteins in the preruminant calf by Scanff, P., Yvon, M., Thirouin, S., Pelissffir, J.-P.

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  4. 4
    Characterization of products from in vivo and in vitro gastric digestion of milk replacers containing whey proteins

    Characterization of products from in vivo and in vitro gastric digestion of milk replacers containing whey proteins by Caugant, Isabelle, Yvon, Mireille, Thirouin, Sylvie, Petit, Helene V, Toullec, Rene, Bard, Claire, Savoie, Laurent

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