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Search Results - Thirukkumar, S
Search Results - Thirukkumar, S
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Influence of enzymes and extraction conditions on high yield of cottonseed milk
by
Thirukkumar, S.
,
Hemalatha, G.
,
Vellaikumar, S.
,
Murugan, M.
,
Amutha, S.
Published in
Journal of environmental biology
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Influence of enzymes and extraction conditions on high yield of cottonseed milk
by
Thirukkumar, S
,
Hemalatha, G
,
Vellaikumar, S
,
Murugan, M
,
Amutha, S
Published in
Journal of environmental biology
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An overview of liposomal nano-encapsulation techniques and its applications in food and nutraceutical
by
Subramani, Thirukkumar
,
Ganapathyswamy, Hemalatha
Published in
Journal of food science and technology
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Optimization of extraction parameters to improve cottonseed milk yield and reduce gossypol levels using response surface methodology (RSM)
by
Subramani, Thirukkumar
,
Ganapathyswamy, Hemalatha
,
Sampathrajan, Vellaikumar
,
Sundararajan, Amutha
Published in
Journal of food processing and preservation
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Effect of Germinated Brown Rice Supplementation on Prediabetes Markers: A 120-Day Dietary Intervention Study in Selected Female Group
by
Ganapathyswamy, Hemalatha
,
Subramani, Thirukkumar
,
K, Kanmani
,
P, Adiyaman
,
Sundararajan, Amutha
Published in
Rice science
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Physico‐chemical, structural, and functional properties of protein concentrate from selected pulses: A comparative study
by
Ruckmangathan, Sivasankari
,
Ganapathyswamy, Hemalatha
,
Sundararajan, Amutha
,
Thiyagamoorthy, Umamaheswari
,
Green, Rick
,
Subramani, Thirukkumar
Published in
Journal of food processing and preservation
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Effect of cottonseed milk on growth performance, hematological and semen characteristics in male Wistar albino rats
by
Subramani, Thirukkumar
,
Ganapathyswamy, Hemalatha
,
Sampathrajan, Vellaikumar
,
David Raj, C.
Published in
Food production, processing and nutrition
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Effect of processing on selected pesticide residues in cottonseed (Gossypium spp.)
by
Subramani, Thirukkumar
,
Ganapathyswamy, Hemalatha
,
Sampathrajan, Vellaikumar
,
Sundararajan, Amutha
,
Marimuthu, Murugan
Published in
Journal of food safety
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Effect of simple processing on selected pesticide residues in cottonseed (Gossypium spp.)
by
Subramani, Thirukkumar
,
Ganapathyswamy, Hemalatha
,
Sampathrajan, Vellaikumar
,
Sundararajan, Amutha
,
Marimuthu, Murugan
Published in
Journal of applied and natural science
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Evaluation of functional, physical and nutritional characteristics of the nutrient‐rich composite bread with wheat, soybean, and moringa flours
by
Subramani, Thirukkumar
,
Sivakumar, Abijitkumar
,
Murugan, Jeyapriyaa
Published in
Food biomacromolecules
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