Search Results - Thorarinsdottir, K.A

  • Showing 1 - 3 results of 3
Refine Results
  1. 1
    Quality changes of shrimp (Pandalus borealis) stored under different cooling conditions

    Quality changes of shrimp (Pandalus borealis) stored under different cooling conditions by Zeng, Q.Z, Thorarinsdottir, K.A, Olafsdottir, G

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  2. 2
    Effects of added salt, phosphates, and proteins on the chemical and physicochemical characteristics of frozen cod (Gadus morhua) fillets

    Effects of added salt, phosphates, and proteins on the chemical and physicochemical characteristics of frozen cod (Gadus morhua) fillets by Thorarinsdottir, K.A, Gudmundsdottir, G, Arason, S, Thorkelsson, G, Kristbergsson, K

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  3. 3
    Effects of Phosphate on Yield, Quality, and Water-Holding Capacity in the Processing of Salted Cod (Gadus morhua)

    Effects of Phosphate on Yield, Quality, and Water-Holding Capacity in the Processing of Salted Cod (Gadus morhua) by Thorarinsdottir, K.A., Arason, S., Bogason, S.G., Kristbergsson, K.

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:

Search Tools: