Search Results - Thoroski, John

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    A flavoromics approach to investigate the effect of Saskatoon berry powder on the sensory attributes, acceptability, volatile components, and electronic nose responses of a low-fat frozen yogurt

    A flavoromics approach to investigate the effect of Saskatoon berry powder on the sensory attributes, acceptability, volatile components, and electronic nose responses of a low-fat... by Ryland, Donna, Thoroski, John, Shariati-Ievari, Shiva, McElrea, April, Goertzen, Alexandre, Dowling, Geraldine M, Aliani, Michel

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    Eugenol induced inhibition of extracellular enzyme production by Bacillus subtilis

    Eugenol induced inhibition of extracellular enzyme production by Bacillus subtilis by THOROSKI, J, BLANK, G, BILIADERIS, C

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