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Conceptual design of integrated production of arabinoxylan products using bioethanol pinch analysis
by
Martinez-Hernandez, Elias
,
Tibessart, Alice
,
Campbell, Grant M.
Published in
Food and bioproducts processing
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Food And Bioproducts Processing
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Subjects
Additive Fertigung
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Agricultural Production
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Analysis
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Arabinoxylan
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Arabinoxylan Oligosaccharides
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Bioethanol
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Biofuels
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Biorefineries
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Biorefinery
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Biotechnology & Applied Microbiology
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Conceptual Design
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Engineering
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Engineering, Chemical
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Ethanol
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Fallstudie
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Food
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Food Science & Technology
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Graded Ethanolic Precipitation
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Hohe Reinheit
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Ingredients
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Sciencedirect Journals
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Elsevier
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