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Search Results - Tichaczek, Petra S.
Search Results - Tichaczek, Petra S.
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Cloning and sequencing of cur A encoding curvacin A, the bacteriocin produced by Lactobacillus curvatus LTH1174
by
Tichaczek, Petra S.
,
Vogel, Rudi F.
,
Hammes, Walter P.
Published in
Archives of microbiology
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The potential of lactic acid bacteria for the production of safe and wholesome food
by
Hammes, Walter P.
,
Tichaczek, Petra S.
Published in
Zeitschrift f r Lebensmittel-Untersuchung und -Forschung
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Cloning and sequencing of sakP encoding sakacin P, the bacteriocin produced by Lactobacillus sake LTH 673
by
Tichaczek, Petra S
,
Vogel, Rudi F
,
Hammes, Walter P
Published in
Microbiology (Society for General Microbiology)
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Formation of tyramine byLactobacillus curvatus LTH 972
by
Straub, Bernhard W.
,
Tichaczek, Petra S.
,
Kicherer, Martin
,
Hammes, Walter P.
Published in
Zeitschrift f r Lebensmittel-Untersuchung und -Forschung
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First cross-border outbreak of foodborne botulism in the European Union associated with the consumption of commercial dried roach ( Rutilus rutilus )
by
Hendrickx, David
,
Varela Martínez, Carmen
,
Contzen, Matthias
,
Wagner-Wiening, Christiane
,
Janke, Karl-Heinz
,
Hernando Jiménez, Pablo
,
Massing, Susanne
,
Pichler, Jeanette
,
Tichaczek-Dischinger, Petra
,
Burckhardt, Florian
,
Stark, Klaus
,
Katz, Katharina
,
Jurke, Annette
,
Thole, Sebastian
,
Carbó, Rosa
,
Del Pobil Ferré, Mariam Pascual
,
Nieto, Milagros
,
Zamora, María Jesús
,
Sisó, Ana
,
Pallares García, Pilar
,
Valdezate, Sylvia
,
Schaade, Lars
,
Worbs, Sylvia
,
Dorner, Brigitte Gertrud
,
Frank, Christina
,
Dorner, Martin Bernhard
Published in
Frontiers in public health
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Zeitschrift F R Lebensmittel-Untersuchung Und -Forschung
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Archives Of Microbiology
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Frontiers In Public Health
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Microbiology
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Zeitschrift Für Lebensmittel-Untersuchung Und -Forschung
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Amino Acid Sequence
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Clostridium Botulinum
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