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Beneficial effect of a weight-stable, low-fat/low-saturated fat/low-glycaemic index diet to reduce liver fat in older subjects
by
Utzschneider, Kristina M.
,
Bayer-Carter, Jennifer L.
,
Arbuckle, Matthew D.
,
Tidwell, Jaime M.
,
Richards, Todd L.
,
Craft, Suzanne
Published in
British journal of nutrition
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British Journal Of Nutrition
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Subjects
Addictive Behaviors
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Adult And Adolescent Clinical Studies
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Aged
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Alcoholism
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Alcoholism And Acute Alcohol Poisoning
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Biological And Medical Sciences
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Body Fat Distribution
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Body Mass Index
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Body Weight
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Cholesterol
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Diet
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Diet, Fat-Restricted
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Diet, High-Fat
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Dietary Fat
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Double-Blind Method
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Energy Intake
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Fatty Liver - Diet Therapy
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Fatty Liver - Pathology
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Feeding. Feeding Behavior
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Female
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Cup 剑桥大学出版社过刊(国图购买)
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