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Search Results - Tigselema Zambrano, Solanyi Marley
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Elaboración de chocolate de siete genotipos experimentales de cacao (Theobroma cacao L.) seleccionados en la Finca Experimental La Represa
by
Marley, Tigselema Zambrano Solanyi
,
Fabián, Vera Chang Jaime
,
Estefanía, Ordoñez Choez Shirley
,
Francisco, Segovia Freire Gerardo
,
Humberto, Vásconez Montúfar Gregorio
,
Eduardo, Rosero Zambrano Joel
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Ciencia y tecnología (Quevedo, Ecuador)
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Elaboración de chocolate de siete genotipos experimentales de cacao (Theobroma cacao L.) seleccionados en la Finca Experimental La Represa
by
Vera Chang, Jaime
,
Tigselema Zambrano, Solanyi
,
Ordoñez Choez, Shirley
,
Vásconez Montúfar, Gregorio
,
Segovia Freire, Gerardo
,
Rosero Zambrano, Joel
Published in
Ciencia y tecnología (Quevedo, Ecuador)
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Elaboración de chocolate de siete genotipos experimentales de cacao (Theobroma cacao L.) seleccionados en la Finca Experimental La Represa
by
Vera Chang, Jaime Fabián
,
Tigselema Zambrano, Solanyi Marley
,
Ordoñez Choez, Shirley Estefanía
,
Vásconez Montúfar, Gregorio Humberto
,
Segovia Freire, Gerardo Francisco
,
Rosero Zambrano, Joel Eduardo
Published in
Ciencia y tecnología (Quevedo, Ecuador)
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Ciencia Y Tecnología
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Subjects
Cocoa
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Acidity
1 results
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Beans
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Cacao
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Calidad Química Y Organoléptica
1 results
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Chemical And Organoleptic Quality
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Chemical Composition
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Chemical Properties
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Chocolate
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Cloning
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Cocoa Beans
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Cocoa Industry
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Experimental Farms
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Fermentation
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Flavors
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Genotipos Experimentales
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Interclonal Crosses
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Organic Chemistry
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Organoleptic Properties
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Preconditioning
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Doaj Directory Of Open Access Journals
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Free E-Journal (出版社公開部分のみ)
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