Influence of rate of inclusion of microalgae on the sensory characteristics and fatty acid composition of cheese and performance of dairy cows by Till, B.E., Huntington, J.A., Posri, W., Early, R., Taylor-Pickard, J., Sinclair, L.A.

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What causes hidradenitis suppurativa ?—15 years after by Zouboulis, Christos C., Benhadou, Farida, Byrd, Angel S., Chandran, Nisha S., Giamarellos‐Bourboulis, Evangelos J., Fabbrocini, Gabriella, Frew, John W., Fujita, Hideki, González‐López, Marcos A., Guillem, Philippe, Gulliver, Wayne P. F., Hamzavi, Iltefat, Hayran, Yildiz, Hórvath, Barbara, Hüe, Sophie, Hunger, Robert E., Ingram, John R., Jemec, Gregor B.E., Ju, Qiang, Kimball, Alexa B., Kirby, Joslyn S., Konstantinou, Maria P., Lowes, Michelle A., MacLeod, Amanda S., Martorell, Antonio, Marzano, Angelo V., Matusiak, Łukasz, Nassif, Aude, Nikiphorou, Elena, Nikolakis, Georgios, Nogueira da Costa, André, Okun, Martin M., Orenstein, Lauren A.V., Pascual, José Carlos, Paus, Ralf, Perin, Benjamin, Prens, Errol P., Röhn, Till A., Szegedi, Andrea, Szepietowski, Jacek C., Tzellos, Thrasyvoulos, Wang, Baoxi, van der Zee, Hessel H.

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An eight-channel add-drop filter using vertically coupled microring resonators over a cross grid by Chu, S.T., Little, B.E., Pan, W., Kaneko, T., Sato, S., Kokubun, Y.

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Progrediente Abnahme der rechtsventrikulären Ejektionsfraktion und Rhythmusstörungen nach Mustard- Operation bei Patienten mit kompletter Transposition der großen Gefäße: Ein beach... by Schmitz, Lothar, Schneider, M. B. E., Lange, P. E.

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