Search Results - Timmermans, Rian A. H

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  1. 1
    Effects of High-Pressure Processing, UV-C Irradiation and Thermoultrasonication on Donor Human Milk Safety and Quality

    Effects of High-Pressure Processing, UV-C Irradiation and Thermoultrasonication on Donor Human Milk Safety and Quality by Kontopodi, Eva, Stahl, Bernd, van Goudoever, Johannes B, Boeren, Sjef, Timmermans, Rian A H, den Besten, Heidy M W, Van Elburg, Ruurd M, Hettinga, Kasper

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  2. 2
    Effect of Pasteurization by Moderate Intensity Pulsed Electric Fields (PEF) Treatment Compared to Thermal Treatment on Quality Attributes of Fresh Orange Juice

    Effect of Pasteurization by Moderate Intensity Pulsed Electric Fields (PEF) Treatment Compared to Thermal Treatment on Quality Attributes of Fresh Orange Juice by Timmermans, Rian A H, Roland, Wibke S U, van Kekem, Kees, Matser, Ariette M, van Boekel, Martinus A J S

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  3. 3
    Human Milk from Previously COVID-19-Infected Mothers: The Effect of Pasteurization on Specific Antibodies and Neutralization Capacity

    Human Milk from Previously COVID-19-Infected Mothers: The Effect of Pasteurization on Specific Antibodies and Neutralization Capacity by van Keulen, Britt J, Romijn, Michelle, Bondt, Albert, Dingess, Kelly A, Kontopodi, Eva, van der Straten, Karlijn, den Boer, Maurits A, Burger, Judith A, Poniman, Meliawati, Bosch, Berend J, Brouwer, Philip J M, de Groot, Christianne J M, Hoek, Max, Li, Wentao, Pajkrt, Dasja, Sanders, Rogier W, Schoonderwoerd, Anne, Tamara, Sem, Timmermans, Rian A H, Vidarsson, Gestur, Stittelaar, Koert J, Rispens, Theo T, Hettinga, Kasper A, van Gils, Marit J, Heck, Albert J R, van Goudoever, Johannes B

    Published in Nutrients
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  4. 4
    Comparing equivalent thermal, high pressure and pulsed electric field processes for mild pasteurization of orange juice Part II: Impact on specific chemical and biochemical quality parameters

    Comparing equivalent thermal, high pressure and pulsed electric field processes for mild pasteurization of orange juice Part II: Impact on specific chemical and biochemical quality... by Vervoort, Liesbeth, Van der Plancken, Iesel, Grauwet, Tara, Timmermans, Rian A.H, Mastwijk, Hennie C, Matser, Ariette M, Hendrickx, Marc E, Van Loey, Ann

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  5. 5
    Effect of Pasteurization by Moderate Intensity Pulsed Electric Fields Treatment Compared to Thermal Treatment on Quality Attributes of Fresh Orange Juice

    Effect of Pasteurization by Moderate Intensity Pulsed Electric Fields Treatment Compared to Thermal Treatment on Quality Attributes of Fresh Orange Juice by Timmermans, Rian A. H, Roland, Wibke S. U, van Kekem, Kees, Matser, Ariette M, van Boekel, Martinus A. J. S

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  6. 6
    Effect of Pasteurization by Moderate Intensity Pulsed Electric Fields Treatment Compared to Thermal Treatment on Quality Attributes of Fresh Orange Juice

    Effect of Pasteurization by Moderate Intensity Pulsed Electric Fields Treatment Compared to Thermal Treatment on Quality Attributes of Fresh Orange Juice by Timmermans, Rian A. H, Roland, Wibke S. U, van Kekem, Kees, Matser, Ariette M, van Boekel, Ma

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  7. 7
    Human Milk from Previously COVID-19-Infected Mothers: The Effect of Pasteurization on Specific Antibodies and Neutralization Capacity

    Human Milk from Previously COVID-19-Infected Mothers: The Effect of Pasteurization on Specific Antibodies and Neutralization Capacity by van Keulen, Britt J, Romijn, Michelle, Bondt, Albert, Dingess, Kelly A, Kontopodi, Eva, van der Straten, Karlijn, den Boer, Maurits A, Burger, Judith A, Poniman, Meliawati, Bosch, Berend J, Brouwer, Philip J. M, de Groot, Christianne J. M, Hoek, Max, Li, Wentao, Pajkrt, Dasja, Sanders, Rogier W, Schoonderwoerd, Anne, Tamara, Sem, Timmermans, Rian A. H, Vidarsson, Gestur, Stittelaar, Koert J, Rispens, Theo T, Hettinga, Kasper A, van Gils, Marit J, Heck, Albert J. R, van Goudoever, Johannes B

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  8. 8
    Human Milk from Previously COVID-19-Infected Mothers: The Effect of Pasteurization on Specific Antibodies and Neutralization Capacity

    Human Milk from Previously COVID-19-Infected Mothers: The Effect of Pasteurization on Specific Antibodies and Neutralization Capacity by van Keulen, Britt J, Romijn, Michelle, Bondt, Albert, Dingess, Kelly A, Kontopodi, Eva, van der Straten, Karlijn, den Boer, Maurits A, Burger, Judith A, Poniman, Meliawati, Bosch, Berend J, Brouwer, Philip J. M, de Groot, Christianne J. M, Hoek, Max, Li, Wentao, Pajkrt, Dasja, Sanders, Rogier W, Schoonderwoerd, Anne, Tamara, Sem, Timmermans, Rian A. H, Vidarsson, Gestur, Stittelaar, Koert J, Rispens, Theo T, Hettinga, Kasper A, van Gils, Marit J, Heck, Albert J. R, van Goudoever, Johannes B

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