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Use of green tea for the production of sponge cake
by
Timoshenkova, Irina
,
Moskvicheva, Elena
,
Fedinishina, Ekaterina
,
Bernavskaya, Maya
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E3S web of conferences
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Informational technologies and the prospects of personalization of food rations
by
Barsukova, Natalia
,
Moskvicheva, Elena
,
Timoshenkova, Irina
,
Tsopa, Evgeny
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SHS Web of Conferences
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