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Essential oils profile, antioxidant and antibacterial potency of Tunisian fennel (Foeniculum vulgare Mill.) leaves grown under conventional and organic conditions
by
Elbaz, Mounira
,
Abdesslem, Souhir Ben
,
St-Gelais, Alexis
,
Boulares, Mouna
,
Moussa, Olfa Ben
,
Timoumi, Monaam
,
Hassouna, Mnasser
,
Aider, Mohammed
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Food chemistry advances
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Food Chemistry Advances
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Antibacterial Activity
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Antioxidant Activity
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Chemical Composition
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Essential Oils
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Fennel Leaves
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