Search Results - Timpone, Rosario

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  1. 1
    Production of High-Quality Red Fruit Juices by Athermal Membrane Processes

    Production of High-Quality Red Fruit Juices by Athermal Membrane Processes by Morelli, Rosanna, Conidi, Carmela, Tundis, Rosa, Loizzo, Monica R, D’Avella, Massimo, Timpone, Rosario, Cassano, Alfredo

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  2. 2
    Employ of Citrus By-product as Fat Replacer Ingredient for Bakery Confectionery Products

    Employ of Citrus By-product as Fat Replacer Ingredient for Bakery Confectionery Products by Caggia, Cinzia, Palmeri, Rosa, Russo, Nunziatina, Timpone, Rosario, Randazzo, Cinzia L, Todaro, Aldo, Barbagallo, Salvatore

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  3. 3
    Use of concentrated fruit juice extracts to improve the antioxidant properties in a soft drink formulation

    Use of concentrated fruit juice extracts to improve the antioxidant properties in a soft drink formulation by Todaro, Aldo, Arena, Elena, Timpone, Rosario, Parafati, Lucia, Proetto, Ilaria, Pesce, Fabiola, Pisana, Francesco, Fallico, Biagio, Palmeri, Rosa

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  4. 4
    PAN hollow fibre membranes with triacetyl-β-cyclodextrin for the removal of pesticides from citrus essential oils

    PAN hollow fibre membranes with triacetyl-β-cyclodextrin for the removal of pesticides from citrus essential oils by Cassano, Alfredo, Tasselli, Franco, Conidi, Carmela, Drioli, Enrico, Timpone, Rosario, D’Avella, Massimo, Badalamenti, Filippo, Corleone, Valeria

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