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Chemical Compositions and Essential Fatty Acid Analysis of Selected Vegetable Oils and Fats
by
Ojha, Pawan Kumar
,
Poudel, Darbin Kumar
,
Rokaya, Anil
,
Maharjan, Salina
,
Timsina, Sunita
,
Poudel, Ambika
,
Satyal, Rakesh
,
Satyal, Prabodh
,
Setzer, William N.
Published in
Compounds
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Chemical Composition and Terpenoid Enantiomeric Distribution of the Essential oil of Artemisia tridentata Subsp. tridentata From Southwestern Idaho
by
Swor, Kathy
,
Satyal, Prabodh
,
Timsina, Sunita
,
Setzer, William N.
Published in
Natural product communications
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The effect of germination on the nutritional quality and sensory evaluation of finger millet (Elusine coracana L., var. Kabre-1) malt incorporated biscuit
by
Karki, Sunita
,
Dangal, Anish
,
Pokharel, Anusha
,
Dhakal, Lekhraj
,
Timsina, Prekshya
Published in
Cogent food & agriculture
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Study on the effect of different treatments on soy flour, and quality and sensory evaluation of prepared biscuits incorporated with oats and soy flour
by
Pokharel, Anusha
,
Dangal, Anish
,
Karki, Sunita
,
Lamichhane, Sujata
,
Timsina, Prekshya
,
Bohara, Anamika
Published in
Legume science
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Policy Provisions and Implementation of Seed Technology Research, and Innovation in Nepal
by
Timsina, Krishna
,
Gauchan, Devendra
,
Basi, Sabin
,
Jaishi, Mahesh
,
Pandey, Sunita
Published in
Nepal public policy review : NPPR
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Cogent Food & Agriculture
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