Search Results - Tinagli, Sara

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  1. 1
    Dietary supplementation with natural antioxidants: assessment of growth performance and meat quality in broiler chickens

    Dietary supplementation with natural antioxidants: assessment of growth performance and meat quality in broiler chickens by Serra, Andrea, Foggi, Giulia, Buccioni, Arianna, Amarie, Roxana E., Tinagli, Sara, Scicutella, Federica, Casarosa, Laura, Secci, Giulia, Mantino, Alberto, Mele, Marcello, Mannelli, Federica

    Published in Poultry science
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    Effect of Cooking with Superheated (SHS) vs. Standard Steam Oven on the Fatty Acids Profile of Different Kinds of Meat and Fish

    Effect of Cooking with Superheated (SHS) vs. Standard Steam Oven on the Fatty Acids Profile of Different Kinds of Meat and Fish by Tinagli, Sara, Amarie, Roxana Elena, Conte, Giuseppe, Tognocchi, Monica, Mele, Marcello, Mantino, Alberto, Casarosa, Laura, Serra, Andrea

    Published in Foods
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  3. 3
    Linseed supplementation in the diet of fattening pigs: Effect on the fatty acid profile of different pork cuts

    Linseed supplementation in the diet of fattening pigs: Effect on the fatty acid profile of different pork cuts by Tognocchi, Monica, Conte, Giuseppe, Mantino, Alberto, Foggi, Giulia, Casarosa, Laura, Tinagli, Sara, Turini, Luca, Scicutella, Federica, Mele, Marcello, Serra, Andrea

    Published in Meat science
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