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Search Results - Tinti, J.M
Search Results - Tinti, J.M
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Gustatory responses of pigs to various natural and artificial compounds known to be sweet in man
by
Glaser, D.
,
Wanner, M.
,
Tinti, J.M.
,
Nofre, C.
Published in
Food chemistry
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Comparison of Gustatory Responses to Amino Acids in Pigs and in Humans
by
Tinti, J.M
,
Glaser, D
,
Wanner, M
,
Nofre, C
Published in
Food science & technology
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Evolution of the Sweetness Receptor in Primates. I. Why Does Alitame Taste Sweet in all Prosimians and Simians, and Aspartame only in Old World Simians?
by
Glaser, D.
,
Tinti, J.M.
,
Nofre, C.
Published in
Chemical senses
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A New Tool for Inundation Modeling: Community Modeling Interface for Tsunamis (ComMIT)
by
Titov, V. V.
,
Moore, C. W.
,
Greenslade, D. J. M.
,
Pattiaratchi, C.
,
Badal, R.
,
Synolakis, C. E.
,
Kânoğlu, U.
Published in
Pure and applied geophysics
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Source of the 1693 Catania earthquake and tsunami (southern Italy): New evidence from tsunami modeling of a locked subduction fault plane
by
Gutscher, M.-A.
,
Roger, J.
,
Baptista, M.-A.
,
Miranda, J. M.
,
Tinti, S.
Published in
Geophysical research letters
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An Evaluation of Tsunami Forecasts from the T2 Scenario Database
by
Greenslade, Diana J. M.
,
Allen, Stewart C. R.
,
Simanjuntak, M. Arthur
Published in
Pure and applied geophysics
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Can hydrodynamic modelling of tsunami contribute to seismic risk assessment ?
by
Mendes, V.L.
,
Baptista, M.A.
,
Miranda, J.M.
,
Miranda, P.M.A.
Published in
Physics and chemistry of the earth. Part A, Solid earth and geodesy
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Rupture extent of the 1755 Lisbon earthquake inferred from numerical modeling of tsunami data
by
Baptista, M.A.
,
Miranda, P.M.A.
,
Miranda, J.M.
,
Victor, L.Mendes
Published in
Physics and chemistry of the earth
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A comparison of the spectral characteristics of observed and simulated tsunamis
by
Miranda, J.M.
,
Miranda, P.M.A.
,
Baptista, M.A.
,
Victor, L.Mendes
Published in
Physics and chemistry of the earth
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