Search Results - Tipsina, N N

  • Showing 1 - 5 results of 5
Refine Results
  1. 1
    Application of microwave heating in the production of homogeneous paste from the fruits of small-fruited apple trees

    Application of microwave heating in the production of homogeneous paste from the fruits of small-fruited apple trees by Tipsina, N N, Koch, D A, Khizhnyak, S V, Demidenko, G A, Koch, J A, Strupan, E A

    Get full text
    Items that this one cites
    Article
    Save to List
    Saved in:
  2. 2
    The hop sourdough use to improve bread microbiological safety

    The hop sourdough use to improve bread microbiological safety by Chaplygina, I A, Batura, N G, Matyushev, V V, Tipsina, N N, Shmeleva, Zh N

    Get full text
    Items that cite this one
    Article
    Save to List
    Saved in:
  3. 3
    Effect of storage method on ascorbic acid content in potato

    Effect of storage method on ascorbic acid content in potato by Demidenko, G A, Khizhnyak, S V, Tipsina, N N, Strupan, E A, Sizykh, O A

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  4. 4
    Modeling of technological processes for processing vegetable raw materials

    Modeling of technological processes for processing vegetable raw materials by Grechishnikova, N A, Strupan, E A, Tipsina, N N, Sizyh, O A, Manasyan, S K

    Get full text
    Article
    Save to List
    Saved in:
  5. 5
    Natural antimicrobials for preservation of salty fern

    Natural antimicrobials for preservation of salty fern by Khizhnyak, S V, Demidenko, G A, Tipsina, N N, Strupan, E A, Muchkina, E Ya

    Get full text
    Items that this one cites
    Article
    Save to List
    Saved in:

Search Tools: