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Biogenic Vaterite Calcium Carbonate-Silver/Poly(Vinyl Alcohol) Film for Wound Dressing
by
Azarian, Mohammad Hossein
,
Junyusen, Tiraporn
,
Sutapun, Wimonlak
Published in
ACS omega
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Preparation of hybrid particles of Ag nanoparticles and eggshell calcium carbonate and their antimicrobial efficiency against beef-extracted bacteria
by
Zin, Moe Ei Ei
,
Moolkaew, Pornpimol
,
Junyusen, Tiraporn
,
Sutapun, Wimonlak
Published in
Royal Society open science
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Optimization of microwave‐assisted alkali pretreatment of cassava rhizome for enhanced enzymatic hydrolysis glucose yield
by
Sombatpraiwan, Sakaya
,
Junyusen, Tiraporn
,
Treeamnak, Tawarat
,
Junyusen, Payungsak
Published in
Food and energy security
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Effects of Extraction Processes on the Oxidative Stability, Bioactive Phytochemicals, and Antioxidant Activity of Crude Rice Bran Oil
by
Junyusen, Tiraporn
,
Chatchavanthatri, Natthaporn
,
Liplap, Pansa
,
Junyusen, Payungsak
,
Phan, Van Man
,
Nawong, Siriwan
Published in
Foods
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Effects of cooking methods on the physicochemical, textural and microstructural properties of hot salt puffed germinated brown rice
by
Sonsomboonsuk, Saksit
,
Junyusen, Tiraporn
,
Moolkaew, Pornpimol
,
Junyusen, Payungsak
,
Treeamnuk, Tawarat
,
Taengsopha, Peerawat
,
Chatchavanthatri, Natthaporn
,
Nawong, Siriwan
,
Pakawanit, Phakkhananan
Published in
Journal of agriculture and food research
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Effect of soaking and sprouting treatment on germination rate of paddy
by
Chatchavanthatri, Natthaporn
,
Junyusen, Tiraporn
,
Moolkaew, Pornpimol
,
Arjharn, Weerachai
,
Junyusen, Payungsak
Published in
E3S web of conferences
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Tailoring microstructure of superabsorbent film for active food packaging using carboxy methyl cellulose and biogenic vaterite CaCO3–Ag hybrid microspheres
by
Azarian, Mohammad Hossein
,
Junyusen, Tiraporn
,
Sutapun, Wimonlak
Published in
Journal of food engineering
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Comparative effects of prebiotic addition on the physicochemical and microstructural properties of spray-dried yogurt powder
by
Peerawat Taengsopha
,
Tiraporn Junyusen
,
Pornpimol Moolkaew
,
Payungsak Junyusen
Published in
Engineering and Applied Science Research (EASR)
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Effects of parboiling and infrared radiation drying on the quality of germinated brown rice
by
Chatchavanthatri, Natthaporn
,
Junyusen, Tiraporn
,
Arjharn, Weerachai
,
Treeamnuk, Tawarat
,
Junyusen, Payungsak
,
Pakawanit, Phakkhananan
Published in
Journal of food processing and preservation
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Effects of ultrasonication and thermal cooking pretreatments on the extractability and quality of cold press extracted rice bran oil
by
Phan, Van Man
,
Junyusen, Tiraporn
,
Liplap, Pansa
,
Junyusen, Payungsak
Published in
Journal of food process engineering
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