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Effect of Substitution of Beef and Broiler Meat with Tuna Meat on Chemical and Sensory Quality of Meatballs
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Tiven, Nafly Comilo
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Simanjorang, Tienni Mariana
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Food technology and biotechnology
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Study of substitution of beef and tapioca flour with tuna meat and purslane flour on meatball quality
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Tiven, Nafly Comilo
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Simanjorang, Tienni Mariana
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Czech Journal of Food Sciences
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Fat protection with Cinnamomun Burmanii: Its effect on fermentation parameters and rumen microbial activity
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Tiven, Nafly Comilo
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Simanjorang, Tienni Mariana
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Conference Proceeding
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Czech Journal Of Food Sciences
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Food Technology And Biotechnology
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Proteins
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Beef
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Chemical Quality
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Cholesterol
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Fatty Acids
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Food Science & Technology
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Life Sciences & Biomedicine
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Meat
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Meatballs
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Polyunsaturated Fatty Acids
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Science & Technology
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Sensory Properties
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Sensory Quality
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Tapioca
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Variance Analysis
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Biotechnology & Applied Microbiology
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