Making broiler meat sustainable: optimizing feeding by Tletseruk, I R, Yurina, N A, Yurin, D A, Mosolov, A A, Gorlov, I F, Romanenko, E A

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Biologically active feed additive in cattle feeding by Yurin, D A, Yurina, N A, Tletseruk, I R, Slozhenkina, M I, Mosolov, A A, Seidavi, A, Balyshev, A V

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Ensuring efficiency in broiler meat production with a set of innovative approaches to poultry feeding by Tletseruk, I R, Yurina, N A, Yurin, D A, Gorlov, I F, Slozhenkina, M I, Romanenko, E A, Mosolov, A A

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Modern methods for calculating the amount of damage caused to aquatic biological resources by Yurina, N A, Yurin, D A, Maksim, E A, Volkova, S A, SHerbatova, T A, Tletseruk, I R

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Studying the application of a microbiological complex in sterbel growing by Yurin, Denis A, Maxim, Ekaterina A, Tletseruk, Irina R, Kairov, Valery R, Skamarokhova, Alexandra S

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Method of Increasing Ecological and Consumer Qualities of Meat and Intensification of the Digestive Metabolism Processes in Broilers Grown in Technogeneous Areas by Vityuk, Lada A, Kononenko, Sergei I, Yarmoc, Aleksandr V, Tletseruk, Irina R, Chopikashvili, Lidia V

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