Search Results - Tobías‐Espinoza, Jazmín L.

  • Showing 1 - 2 results of 2
Refine Results
  1. 1
    Development of a blue maize pinole: Optimization of functional ingredients by a D‐optimal mixture design approach

    Development of a blue maize pinole: Optimization of functional ingredients by a D‐optimal mixture design approach by Sánchez‐Madrigal, Miguel Ángel, Quintero‐Ramos, Armando, Meléndez‐Pizarro, Carmen O., Soto‐Dagnino, María Aurora, Tobías‐Espinoza, Jazmín L., Neder‐Suárez, David, Paraguay‐Delgado, Francisco

    Get full text
    Items that this one cites
    Article
    Save to List
    Saved in:
  2. 2
    Effects of the Addition of Flaxseed and Amaranth on the Physicochemical and Functional Properties of Instant-Extruded Products

    Effects of the Addition of Flaxseed and Amaranth on the Physicochemical and Functional Properties of Instant-Extruded Products by Tobias-Espinoza, Jazmin L, Amaya-Guerra, Carlos A, Quintero-Ramos, Armando, Pérez-Carrillo, Esther, Núñez-González, María A, Martínez-Bustos, Fernando, Meléndez-Pizarro, Carmen O, Báez-González, Juan G, Ortega-Gutiérrez, Juan A

    Published in Foods
    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:

Search Tools: