Search Results - Tocci, Ana M.

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  1. 1
    Some thermal properties of fresh and osmotically dehydrated Kiwifruit above and below the initial freezing temperature

    Some thermal properties of fresh and osmotically dehydrated Kiwifruit above and below the initial freezing temperature by Tocci, Ana M., Mascheroni, Rodolfo H.

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  2. 2
    Characteristics of Differential Scanning Calorimetry Determination of Thermophysical Properties of Meats

    Characteristics of Differential Scanning Calorimetry Determination of Thermophysical Properties of Meats by Tocci, Ana M., Mascheroni, Rodolfo H.

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  3. 3
    Enthalpy, Heat Capacity and Thermal Conductivity of Boneless Mutton between −40 and +40 °C

    Enthalpy, Heat Capacity and Thermal Conductivity of Boneless Mutton between −40 and +40 °C by Tocci, Ana M., Flores, Ethel S.E., Mascheroni, Rodolfo H.

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  4. 4
    Pleural anthracosis as an indicator of lifetime exposure to urban air pollution: An autopsy-based study in Sao Paulo

    Pleural anthracosis as an indicator of lifetime exposure to urban air pollution: An autopsy-based study in Sao Paulo by Takano, Ana Paula Cremasco, Justo, Lisie Tocci, dos Santos, Nathalia Villa, Marquezini, Mônica Valeria, de André, Paulo Afonso, da Rocha, Francisco Marcelo Monteiro, Pasqualucci, Carlos Augusto, Barrozo, Lígia Vizeu, Singer, Julio M., De André, Carmen Diva Saldiva, Saldiva, Paulo Hilário Nascimento, Veras, Mariana Matera

    Published in Environmental research
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