Search Results - Toda, Beatriz M.

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    Whole cottonseed, vitamin E and finishing period affect the fatty acid profile and sensory traits of meat products from Nellore cattle

    Whole cottonseed, vitamin E and finishing period affect the fatty acid profile and sensory traits of meat products from Nellore cattle by Ferrinho, Adrielle M., Nassu, Renata T., Aldai, Noelia, Bravo-Lamas, Leire, Furlan, Maísa L.N., Toda, Beatriz M., Utembergue, Bruno L., Rezende, Romulo G., Mueller, Lenise F., Furlan, Joyce J.M., Zanata, Mariana, Baldi, Fernando, Pereira, Angélica S.C.

    Published in Meat science
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