Search Results - Toda, Masako, PhD

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  1. 1
    Glycation of a food allergen by the Maillard reaction enhances its T-cell immunogenicity: Role of macrophage scavenger receptor class A type I and II

    Glycation of a food allergen by the Maillard reaction enhances its T-cell immunogenicity: Role of macrophage scavenger receptor class A type I and II by Ilchmann, Anne, BSc, Burgdorf, Sven, PhD, Scheurer, Stephan, PhD, Waibler, Zoe, PhD, Nagai, Ryoji, PhD, Wellner, Anne, BSc, Yamamoto, Yasuhiko, MD, PhD, Yamamoto, Hiroshi, MD, PhD, Henle, Thomas, PhD, Kurts, Christian, MD, Kalinke, Ulrich, PhD, Vieths, Stefan, PhD, Toda, Masako, PhD

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  2. 2
    Protein unfolding strongly modulates the allergenicity and immunogenicity of Pru p 3, the major peach allergen

    Protein unfolding strongly modulates the allergenicity and immunogenicity of Pru p 3, the major peach allergen by Toda, Masako, PhD, Reese, Gerald, PhD, Gadermaier, Gabriele, PhD, Schulten, Veronique, MSc, Lauer, Iris, PhD, Egger, Matthias, PhD, Briza, Peter, PhD, Randow, Stefanie, Wolfheimer, Sonja, Kigongo, Valencia, BSc, del Mar San Miguel Moncin, Maria, MD, Fötisch, Kay, PhD, Bohle, Barbara, PhD, Vieths, Stefan, PhD, Scheurer, Stephan, PhD

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  3. 3
    A fusion protein of flagellin and ovalbumin suppresses the TH 2 response and prevents murine intestinal allergy

    A fusion protein of flagellin and ovalbumin suppresses the TH 2 response and prevents murine intestinal allergy by Schülke, Stefan, PhD, Burggraf, Manja, MSc, Waibler, Zoe, PhD, Wangorsch, Andrea, BSc, Wolfheimer, Sonja, Kalinke, Ulrich, PhD, Vieths, Stefan, PhD, Toda, Masako, PhD, Scheurer, Stephan, PhD

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