Search Results - Todasca, Cristina Maria

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  1. 1
    Valuable Natural Antioxidant Products Recovered from Tomatoes by Green Extraction

    Valuable Natural Antioxidant Products Recovered from Tomatoes by Green Extraction by Popescu, Mihaela, Iancu, Petrica, Plesu, Valentin, Todasca, Maria Cristina, Isopencu, Gabriela Olimpia, Bildea, Costin Sorin

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  2. 2
    The compositional characterisation of Romanian grape seed oils using spectroscopic methods

    The compositional characterisation of Romanian grape seed oils using spectroscopic methods by Hanganu, Anamaria, Todaşcă, Maria-Cristina, Chira, Nicoleta-Aurelia, Maganu, Maria, Roşca, Sorin

    Published in Food chemistry
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  3. 3
    Evaluation of the storage-associated changes in the fatty acid profile of oat-based gluten-free cookies prepared with different fats

    Evaluation of the storage-associated changes in the fatty acid profile of oat-based gluten-free cookies prepared with different fats by Culetu, Alina, Ionescu, Valentin, Todasca, Maria Cristina, Duta, Denisa Eglantina

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  4. 4
    Decoding the Volatile Profile of White Romanian Fetească Wines

    Decoding the Volatile Profile of White Romanian Fetească Wines by Manolache, Fulvia-Ancuța, Duță, Denisa-Eglantina, Criveanu-Stamatie, Gabriela Daniela, Iordache, Teodora-Alexandra, Todașcă, Maria-Cristina

    Published in Separations
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  5. 5
    Different spectrophotometric methods for simultaneous quantification of lycopene and β-carotene from a binary mixture

    Different spectrophotometric methods for simultaneous quantification of lycopene and β-carotene from a binary mixture by Popescu, Mihaela, Iancu, Petrica, Pleșu, Valentin, Bîldea, Costin Sorin, Todasca, Cristina Maria

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  6. 6
    Fast approach for fatty acid profiling of dairy products fats using 1H-NMR spectroscopy

    Fast approach for fatty acid profiling of dairy products fats using 1H-NMR spectroscopy by Tociu, Mihaela, Todasca, Maria-Cristina, Bratu, Aurelia, Mihalache, Mihaela, Manolache, Fulvia

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  7. 7
    Fast approach for fatty acid profiling of dairy products fats using 1 H-NMR spectroscopy

    Fast approach for fatty acid profiling of dairy products fats using 1 H-NMR spectroscopy by Tociu, Mihaela, Todasca, Maria-Cristina, Bratu, Aurelia, Mihalache, Mihaela, Manolache, Fulvia

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