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Search Results - Todorov, Sanne Kjærulf
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Interactions between two strains of lactic acid bacteria and Laetiporus sulphureus strain FH24 and FH319, and Wolfiporia cocos strain FH9 mycelium
by
Todorov, Sanne Kjærulf
,
Orban, Axel
,
Hammer, Andreas
,
Oberpaul, Markus
,
Back, Christopher
,
Jansen, Celia L.
,
Hobley, Timothy John
,
Rühl, Martin
,
Bang-Berthelsen, Claus Heiner
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Food science & technology
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Using pre-fermented sugar beet pulp as a growth medium to produce Pleurotus ostreatus mycelium for meat alternatives
by
Todorov, Sanne Kjærulf
,
Tomasikova, Frantiska
,
Hansen, Mikkel
,
Shetty, Radhakrishna
,
Jansen, Celia L.
,
Jacobsen, Charlotte
,
Hobley, Timothy John
,
Lametsch, René
,
Bang-Berthelsen, Claus Heiner
Published in
International journal of food microbiology
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Utilization of plant derived lactic acid bacteria for efficient bioconversion of brewers' spent grain into acetoin
by
Wätjen, Anders Peter
,
Øzmerih, Süleyman
,
Shetty, Radhakrishna
,
Todorov, Sanne Kjærulf
,
Huang, Wenkang
,
Turner, Mark S.
,
Bang-Berthelsen, Claus Heiner
Published in
International journal of food microbiology
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International Journal Of Food Microbiology
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Food Science & Technology
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Food Science & Technology
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Life Sciences & Biomedicine
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Science & Technology
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Cross-Kingdom Fermentation
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Fermentation
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Lactic Acid Bacteria
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Microbiology
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Acetoin
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Alternative Protein
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Beta Vulgaris - Microbiology
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Brewers' Spent Grain
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Culture Media - Chemistry
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Edible Fungi
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Food Microbiology
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Lactococcus Lactis
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Leuconostoc Mesenteroides
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Meat Substitutes
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Mycelium - Growth & Development
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Mycelium - Metabolism
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Pleurotus - Growth & Development
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Sciencedirect Journals
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Bacon - Elsevier - Global Sciencedirect-Openaccess
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Doaj Directory Of Open Access Journals
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