Expression of CD36 by Olfactory Receptor Cells and Its Abundance on the Epithelial Surface in Mice by Lee, Shinhye, Eguchi, Ai, Tsuzuki, Satoshi, Matsumura, Shigenobu, Inoue, Kazuo, Iwanaga, Toshihiko, Masuda, Daisaku, Yamashita, Shizuya, Fushiki, Tohru

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Voluntary Corn Oil Ingestion Increases Energy Expenditure and Interscapular UCP1 Expression Through the Sympathetic Nerve in C57BL/6 Mice by Matsumura, Shigenobu, Ishikawa, Fuka, Sasaki, Tsutomu, Odanaka, Mayuki, Manio, Mark Christian C., Fushiki, Tohru, Inoue, Kazuo

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Off-response property of an acid-activated cation channel complex PKD1L3-PKD2L1 by Inada, Hitoshi, Kawabata, Fuminori, Ishimaru, Yoshiro, Fushiki, Tohru, Matsunami, Hiroaki, Tominaga, Makoto

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Roles of Functional and Structural Domains of Hepatocyte Growth Factor Activator Inhibitor Type 1 in the Inhibition of Matriptase by Kojima, Kenji, Tsuzuki, Satoshi, Fushiki, Tohru, Inouye, Kuniyo

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Critical roles of nardilysin in the maintenance of body temperature homoeostasis by Hiraoka, Yoshinori, Matsuoka, Tatsuhiko, Ohno, Mikiko, Nakamura, Kazuhiro, Saijo, Sayaka, Matsumura, Shigenobu, Nishi, Kiyoto, Sakamoto, Jiro, Chen, Po-Min, Inoue, Kazuo, Fushiki, Tohru, Kita, Toru, Kimura, Takeshi, Nishi, Eiichiro

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Effects of CH-19 sweet, a non-pungent cultivar of red pepper [Capsicum annuum], in decreasing the body weight and suppressing body fat accumulation by sympathetic nerve activation... by Kawabata, F.(Kyoto Univ. (Japan)), Inoue, N, Yazawa, S, Kawada, T, Inoue, K, Fushiki, T

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CD36, but not GPR120, is required for efficient fatty acid utilization during endurance exercise by Fujitani, Mina, Matsumura, Shigenobu, Masuda, Daisaku, Yamashita, Shizuya, Fushiki, Tohru, Inoue, Kazuo

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Unsaturated long-chain fatty acids inhibit the binding of oxidized low-density lipoproteins to a model CD36 by Takai, Marie, Kozai, Yuki, Tsuzuki, Satoshi, Matsuno, Yukari, Fujioka, Maiko, Kamei, Kozue, Inagaki, Hitomi, Eguchi, Ai, Matsumura, Shigenobu, Inoue, Kazuo, Fushiki, Tohru

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Capsinoids, Non-Pungent Capsaicin Analogs, Reduce Body Fat Accumulation without Weight Rebound unlike Dietary Restriction in Mice by HARAMIZU, Satoshi, KAWABATA, Fuminori, MASUDA, Yoriko, OHNUKI, Koichiro, WATANABE, Tatsuo, YAZAWA, Susumu, FUSHIKI, Tohru

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Increased Levels of Extracellular Dopamine in the Nucleus Accumbens and Amygdala of Rats by Ingesting a Low Concentration of a Long-Chain Fatty Acid by ADACHI, Shin-ichi, ENDO, Yuki, MIZUSHIGE, Takafumi, TSUZUKI, Satoshi, MATSUMURA, Shigenobu, INOUE, Kazuo, FUSHIKI, Tohru

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Application of menthol to the skin of whole trunk in mice induces autonomic and behavioral heat-gain responses by Tajino, Koji, Matsumura, Kiyoshi, Kosada, Kaori, Shibakusa, Tetsuro, Inoue, Kazuo, Fushiki, Tohru, Hosokawa, Hiroshi, Kobayashi, Shigeo

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The Japan Society for Innovative Cuisine: Exploring New Visions of Japanese Cuisine by YAMAZAKI, Hanae, FUSHIKI, Tohru

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Deletion of the Neurotrophic Factor neudesin Prevents Diet-induced Obesity by Increased Sympathetic Activity by Ohta, Hiroya, Konishi, Morichika, Kobayashi, Yusuke, Kashio, Atsuki, Mochiyama, Takayuki, Matsumura, Shigenobu, Inoue, Kazuo, Fushiki, Tohru, Nakao, Kazuwa, Kimura, Ikuo, Itoh, Nobuyuki

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Sedative effects of the jasmine tea odor and (R)-(-)-linalool, one of its major odor components, on autonomic nerve activity and mood states by Kuroda, Kyoko, Inoue, Naohiko, Ito, Yuriko, Kubota, Kikue, Sugimoto, Akio, Kakuda, Takami, Fushiki, Tohru

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The opioid system majorly contributes to preference for fat emulsions but not sucrose solutions in mice by Sakamoto, Kazuhiro, Okahashi, Tatsuya, Matsumura, Shigenobu, Okafuji, Yoko, Adachi, Shin-ichi, Tsuzuki, Satoshi, Inoue, Kazuo, Fushiki, Tohru

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Why is fat so tasty? Chemical reception of fatty acid on the tongue by Mizushige, T.(Kyoto Univ. (Japan)), Inoue, K, Fushiki, T

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GPR expression in the rat taste bud relating to fatty acid sensing by MATSUMURA, Shigenobu, MIZUSHIGE, Takafumi, YONEDA, Takeshi, IWANAGA, Toshihiko, TSUZUKI, Satoshi, INOUE, Kazuo, FUSHIKI, Tohru

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optimal activity of a pseudozymogen form of recombinant matriptase under the mildly acidic pH and low ionic strength conditions by Inouye, Kuniyo, Yasumoto, Makoto, Tsuzuki, Satoshi, Mochida, Seiya, Fushiki, Tohru

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Effects of Aroma Components from Oxidized Olive Oil on Preference by NAKANO, Kumiko, KUBO, Haruka, MATSUMURA, Shigenobu, SAITO, Tsukasa, FUSHIKI, Tohru

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Assessment of Key Amino-Acid Residues of CD36 in Specific Binding Interaction with an Oxidized Low-Density Lipoprotein by TAKAI, Marie, TSUZUKI, Satoshi, MATSUNO, Yukari, KOZAI, Yuki, EGUCHI, Ai, MATSUMURA, Shigenobu, INOUE, Kazuo, FUSHIKI, Tohru

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