Search Results - Tokay, Fahrettin Gokhun

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  1. 1
    Production and shelf life of restructured fish meat binded by microbial transglutaminase

    Production and shelf life of restructured fish meat binded by microbial transglutaminase by Tokay, Fahrettin Gokhun, Alp, Ali Can, Yerlikaya, Pinar

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  2. 2
    Shelf-Life Extension of Fish Fillets by Spraying with Microbial Transglutaminase

    Shelf-Life Extension of Fish Fillets by Spraying with Microbial Transglutaminase by Tokay, Fahrettin Gokhun, Yerlikaya, Pinar

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  3. 3
    RSM Based Process Variables Optimization of Restructured Fish Meat

    RSM Based Process Variables Optimization of Restructured Fish Meat by Tokay, Fahrettin Gokhun, Alp, Ali Can, Yerlikaya, Pinar

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  4. 4
    Determination of fatty acids and vitamins A, D and E intake through fish consumption

    Determination of fatty acids and vitamins A, D and E intake through fish consumption by Yerlikaya, Pinar, Alp, Ali Can, Tokay, Fahrettin Gokhun, Aygun, Tugce, Kaya, Adem, Topuz, Osman Kadir, Yatmaz, Hanife Aydan

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  5. 5
    Characterization of protein functionality and texture of tumbled squid, octopus and cuttlefish muscles

    Characterization of protein functionality and texture of tumbled squid, octopus and cuttlefish muscles by Gokoglu, Nalan, Topuz, Osman Kadir, Gokoglu, Mehmet, Tokay, Fahrettin Gokhun

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