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    Development of extruded snacks enriched by bioactive peptides from microalga Spirulina sp. LEB 18

    Development of extruded snacks enriched by bioactive peptides from microalga Spirulina sp. LEB 18 by Silva, Patrícia Costa da, Toledo, Tassiele, Brião, Vandré, Bertolin, Telma Elita, Costa, Jorge Alberto Vieira

    Published in Food bioscience
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