Search Results - Toledo del Árbol, Julia

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  1. 1
    Biocide tolerance in Salmonella from meats in Southern Spain

    Biocide tolerance in Salmonella from meats in Southern Spain by Garrido, Antonio Marin, Burgos, M Jose Grande, Márquez, M Luisa Fernández, Aguayo, M Carmen López, Pulido, Rubén Pérez, del Árbol, Julia Toledo, Gálvez, Antonio, López, Rosario Lucas

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  2. 2
    Application of Lactobacillus plantarum Lb9 as starter culture in caper berry fermentation

    Application of Lactobacillus plantarum Lb9 as starter culture in caper berry fermentation by Palomino, Juan Manuel, Toledo del Árbol, Julia, Benomar, Nabil, Abriouel, Hikmate, Martínez Cañamero, Magdalena, Gálvez, Antonio, Pérez Pulido, Rubén

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  3. 3
    Inactivation of leuconostocs in cherimoya pulp by high hydrostatic pressure treatments applied singly or in combination with enterocin AS-48

    Inactivation of leuconostocs in cherimoya pulp by high hydrostatic pressure treatments applied singly or in combination with enterocin AS-48 by Toledo del Árbol, Julia, Pérez Pulido, Rubén, Grande Burgos, Mª José, Gálvez, Antonio, Lucas López, Rosario

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  4. 4
    Changes in microbial diversity of brined green asparagus upon treatment with high hydrostatic pressure

    Changes in microbial diversity of brined green asparagus upon treatment with high hydrostatic pressure by Toledo del Árbol, Julia, Pérez Pulido, Rubén, La Storia, Antonietta, Grande Burgos, Maria José, Lucas, Rosario, Ercolini, Danilo, Gálvez, Antonio

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  5. 5
    Microbial diversity in pitted sweet cherries (Prunus avium L.) as affected by High-Hydrostatic Pressure treatment

    Microbial diversity in pitted sweet cherries (Prunus avium L.) as affected by High-Hydrostatic Pressure treatment by Toledo del Árbol, Julia, Pérez Pulido, Rubén, La Storia, Antonietta, Grande Burgos, Maria José, Lucas, Rosario, Ercolini, Danilo, Gálvez, Antonio

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  6. 6
    Bactericidal effects of high hydrostatic pressure treatment singly or in combination with natural antimicrobials on Staphylococcus aureus in rice pudding

    Bactericidal effects of high hydrostatic pressure treatment singly or in combination with natural antimicrobials on Staphylococcus aureus in rice pudding by Pérez Pulido, Rubén, Toledo del Árbol, Julia, Grande Burgos, Ma José, Gálvez, Antonio

    Published in Food control
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  7. 7
    Survival and High-Hydrostatic Pressure Inactivation of Foodborne Pathogens in Salmorejo, a Traditional Ready-to-Eat Food

    Survival and High-Hydrostatic Pressure Inactivation of Foodborne Pathogens in Salmorejo, a Traditional Ready-to-Eat Food by Toledo Del Árbol, Julia, Pulido, Rubén Pérez, Grande, Mª José, Gálvez, Antonio, Lucas, Rosario

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