Effects of moisture content, hybrid variety, kernel size, and microwave wattage on the expansion volume of microwave popcorn by ALLRED-COYLE, Tracey Anne, TOMA, Ramses B, REIBOLDT, Wendy, THAKUR, Mani

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Lycopene content in raw tomato varieties and tomato products by Toma, Ramses B, Frank, Gail C, Nakayama, Kensaku, Tawfik, Eman

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Meals identified as healthy choices on restaurant menus: an evaluation of accuracy by Root, A.D, Toma, R.B, Frank, G.C, Reiboldt, W

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Cleaning frequency and the microbial load in ice-cream by Holm, Sonya, Toma, Ramses B., Reiboldt, Wendy, Newcomer, Chris, Calicchia, Melissa

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Effects of bag capacity, storage time and temperature, and salt on the expansion volume of microwave popcorn by Allred-Coyle, Tracey Anne, Toma, Ramses B, Reiboldt, Wendy, Thakur, Mani

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Nutrition Knowledge among Adolescent High School Female Athletes by Chapman, Patricia, Toma, Ramses B, Tuveson, Richard V, Jacob, Mary

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Effect of rosemary extract on lipid oxidation and sensory evaluation of frozen, precooked beef patties by Thongtan, K, Toma, R.B, Reiboldt, W, Daoud, A.Z

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Color Preference and Food Choice Among Children by Walsh, Lynn M., Toma, Ramses B., Tuveson, Richard V., Sondhi, Lydia

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Isolation and chemical evaluation of protein from shrimp cannery effluent by Toma, Ramses B, Meyers, Samuel P

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Nutritional evaluation of protein from shrimp cannery effluent (shrimp waste protein) by Toma, Ramses B, James, William H

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Clinical parameters and dietary intake of midwestern adolescent females by MCCLEARY, V, TOMA, R. B, WILLIAMS, J. D

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Changes in the nutrient composition of potatoes during home preparation: III. Minerals by True, Ruth H., Hogan, John M., Augustin, Jorg, Johnson, S. R., Teitzel, C., Toma, Ramses B., Orr, Paul

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