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Using pre-fermented sugar beet pulp as a growth medium to produce Pleurotus ostreatus mycelium for meat alternatives
by
Todorov, Sanne Kjærulf
,
Tomasikova, Frantiska
,
Hansen, Mikkel
,
Shetty, Radhakrishna
,
Jansen, Celia L.
,
Jacobsen, Charlotte
,
Hobley, Timothy John
,
Lametsch, René
,
Bang-Berthelsen, Claus Heiner
Published in
International journal of food microbiology
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International Journal Of Food Microbiology
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Subjects
Alternative Protein
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Beta Vulgaris - Microbiology
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Cross-Kingdom Fermentation
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Culture Media - Chemistry
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Edible Fungi
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Fermentation
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Food Microbiology
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Food Science & Technology
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Lactic Acid Bacteria
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Life Sciences & Biomedicine
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Meat Substitutes
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Microbiology
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Mycelium - Growth & Development
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Mycelium - Metabolism
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Pleurotus - Growth & Development
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Pleurotus - Metabolism
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Pleurotus Ostreatus
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Science & Technology
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Sugar Beet Pulp
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